TUNA SASHIMI TOSTADA   SLICED TUNA WITH LIGHT CHIPOTLE DRESSING, BLACK OLIVES, TOMATOES, JALEPENO, AND ONIONS   14
GUACAMOLE TUNA TATAKI   DICED TUNA TARTAR WITH AVOCADO, ONION, CILANTRO, TOMATO, AND SERRANO CHILE   15
  SHIBUYA SALAD   GRILLED CHICKEN BREAST, LETTUCE, TOFU, CHERRY TOMATOES, CUCUMBER, AND WALNUTS IN AN ONION VINAGRETTE   14
  SCHICHIMI SEARED TUNA SALAD   SHICHIMI SEARED TUNA SLICES ON MIXED LETTUCE, RED ONION, TOMATO, PARSLEY, AMARANTH, MANGO AND JICAMA   15
 
  EDAMAME TAKA TAKA   STEAMED EDAMAME WITH SEA SALT AND MEXICAN CHILE   7
  ASUGYU   THINLY CUT GRILLED RUB EYE AND ASPARAGUS ROLLS WITH A CHOPOLTE – TERIYAKI GLAZE   10
CILANTRO SHRIMP TEMPURA   SHRIMP TEMPURA WITH HOMEMADE JALAPENO SAUCE   11
CRISPY RICE CAKES   SPICY TUNA TARTAR AND GUACAMOLE SERVED WITH MASAGO   11
BEEF TATAKI   SPICY SEARED BEEF WITH SESAME SEEDS, SCALLIONS, SHRIRACHA, AND PONZU SAUCE   16
 
  MEXICAN MISO   LIME, CIANTRO, PORTOBELLO, SERRANO SLICES, AND TOFU   9
  EBI RAMEN (SEAFOOD SOUP)   FRESH RED SNAPPER, SHRIMP, KANI KAMA, OSAKI, ZUCCHINI, CARROTS, CHICORIA, AND PORTOBELLO MUSHROOMS   12
 
  Breaded skewers (one piece per order)
CHEESE   4.50
 
SHISHITO JAPANESE PEPPER AND CHEESE   5.50
SHRIMP AND CREAM CHEESE   5.50
 
PLANTAIN BANANA AND CHEESE   5.50
 
  Grilled skewers (one piece per order)
VEGGIE YAKI   PORTOBELLO MUSHROOMS, RED PEPPERS, SCALLIONS, WITH CHIPOLTE-TERIYAKI SAUCE   5
YAKI TORI   CHICKEN BREAST WITH RED PEPPERS AND ONIONS WITH CHIPOTLE TERIYAKI SAUCE   5
GYU YAKI   RIB EYE AND PORTOBELLO MUSHROOM WITH CHIPOLTE- TERIYAKI SAUCE   7
EBI YAKI   SHRIMP WITH RED PEPPERS AND ONIONS WITH CHIPOTLE-TERIYAKI SAUCE   7
 
VEGETARIAN YAKIMESHI   VEGETARIAN FRIED JAPANESE RICE MIXED WITH CARROT, CHIVE, SPROUTS, ONION, ZUCCHINI AND EGG   11
MIXED YAKIMESHI   VEGETABLES YAKIMESHI WITH CHOICE OF SHRIMP OR BEEF   13
 
 

MEXICAN FLAVORS, JAPANESE ROLLING
 
(Tempura and fried sushi (8 pieces per order))
EL SANTO   TEMPURA ROLL WITH SURIMI, CREAM CHEESE, AND ASPARAGUS   11
GARCES   THINLY SICED JALAPENO ROLLED OVER MANCHEGO CHEESE WITH TEMPURA SHIRMP, CHIPOTLE SAUCE AND AVOCADO   12
CHABELO   TEMPURA ROLL WITH SALMON, TUNA, AVOCADO, CREAM CHEESE CHIPOTLE MAYONNAISE     12
EL INDIO   TEMPURA ROLL WITH SPICY SALMON. JICAMA, AVOCADO, AND SPINACH   15
El CHAVO   LOBSTER AND TEMPURA MIXED VEGETABLES WITH AVOCADO AND TAMPICO SAUCE   15
 
 
OUR TACOS ARE INSPIRED BY CLASSIC MEXICAN RECIPES AND COOKED USING TRADITIONAL JAPANESE METHODS.
RIB EYE TEPPANYAKI   GRILLED REPPANYAKI RIB EYE TACOS WITH SEASAME SEED SAUCE AND CHILES TOREADOS IN FLOUR TORTILLA   19.50
TALLA SEA BASS   TEMPURA SEA BASS “A LA TALA” TACOS WITH GUAJILLO SAUCE , REFRIED BEANS, AND PICO DE GALLO   19.50
SHRIMP TEMPURA   SHRIMP TEMPURA WITH AVOCADO, ONION, JALAPENO, AND CHIPOLTE SAUCE IN FLOUR TORTILLA   20.50
EL TAPATIO   TEMPURA SHRIMP, AVOCADO, MIXED VEGETABLES AND TAKA DRESSING WRAPPED IN A JICAMA TORTILLA   20.50
MISS CARNITAS   FRIED TUNA CARNITAS IN A YUZU-SOY MARINATE WITH GUACAMOLE AND PICO DE GALLO IN CORN TORTILLAS   21.50
ROSARITO TEMPURA   TEMPURA LOBSTERS WITH REFRIED BEANS, ONIONS, ANA SLICE OF AVOCADO IN A FLOUR TORTILLA   23.50
 
 
SHARE AND COOK THIS FUN AND HEALTHY RIB-EYE AND VEGETABLE PLATE AT YOUR TABLE THAT COMES WITH A SPICY MISO BROTH FOR YOU TO COOK ON OUR SAFE INDUCTION GRILLS. ONCE THE BROTH IS STEAMING HOT, SUBMERGE AND SWISH THE SLICES OF TENDER RIB EYE OR VEGETABLES AND WHEN COOKED MIX EACH BITE WITH OUR SPEciAL PONZU OR GOMA (SESAME SEED) SAUCES   37
 
 
     
 
 
 
 
 
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  330 West Broadway, New York, NY
Phone: (212) 966-8252 & 58

Sunday - Wednesday
Food 12-10pm / Bar until 11pm

Thursday - Saturday
Food 12-11pm / Bar until 12pm
 
        @takatakany #takataka