tuna sashimi tostada   Sliced tuna with light chipotle dressing, black olives, tomatoes, jalapeno and onions on a crispy flour tostada.   15.00
Guacamole tuna tataki   Diced tuna tartar with avocado, onion, cilantro, tomato and serrano chile.   16.00
  Edamame taka taka   Steamed edamame with sea salt and dried chile de arbol.   7.50
  Asugyu   Thin slices of grilled rib eye rolled over asparagus with chipotle & teriyaki glaze.   11.00
Cilantro shrimp tempura   Shrimp tempura with cilantro and home made jalapeno sauce.   12.00
  Crispy rice cakes   Fried sushi rice squares topped with spicy tuna tartar, guacamole and masago.   11.00
  Mexican miso   House miso with lime, cilantro, portobello and serrano slices.   9.50
  Shichimi Seared Tuna Salad   Shichimi seared tuna bites on mixed lettuce, red onion, tomato, parsley, amaranth, mango and jicama.   15.00

Breaded skewers (one piece per order)

CHEESE   4.50

Grilled skewers (one piece per order)

VEGGIE YAKI   Portobello mushrooms, red peppers and scallions grilled and dipped in chipotle-teriyaki sauce.   5.00
YAKI TORI   Chicken breast with red peppers and onions grilled and dipped in chipotle-teriyaki sauce.   5.00
GYU YAKI   Rib eye and portobello mushroom grilled and dipped in chipotle-teriyaki sauce.   7.00
EBI YAKI   Shrimp, red peppers and onions grilled and dipped in chipotle-teriyaki sauce.   7.00
veggie   11.00
shrimp, beef or both   13.00

(8 pieces per order)

CHABELO   Tempura roll with salmon, tuna, avocado, cream cheese and chipotle sauce.   12.00
Towi   Thinly sliced jalapeno rolled over grilled jack cheese with tempura shrimp, avocado and chipotle sauce.   12.00
Don San   Tempura vegetables rolled over thinly sliced rib eye grilled teppanyaki style with sesame seed sauce, sprouts, avocado, and jalapeno pepper.   15.00
Mexican Samurai   Shrimp tempura, sea bass, cucumber, and kanikama topped with tampico style surimi and masago.   15.00
Taka-Niho   Breaded shrimp outside and melted jack cheese, cucumber and avocado inside.   12.00
Tachido   Fried kanikama rolled over cucumber, avocado and tampico style surimi.   12.00
capulina   Breaded plantain slices rolled over shrimp, cucumber and chipotle sauce.   12.00
"Our tacos are inspired by classic Mexican recipes, and cooked using traditional Japanese methods."
RIB EYE TEPPANYAKI   Grilled teppanyaki rib eye tacos with sesame seed sauce, sliced onions and scallions in a flour tortilla.   19.50
Tuna Carnitas   Fried tuna carnitas in a yuzu-soy marinate with guacamole and pico de gallo in a corn tortilla.   21.50
SHRIMP TEMPURA   Shrimp tempura with avocado, onion, jalapeno, and chipotle sauce in a flour tortilla.   20.50
Sea Bass Tempura   Tempura sea bass tacos with “a la talla” guajillo chile sauce, refried beans and pico de gallo in a flour tortilla.  



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        @takatakany #takataka

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  330 West Broadway, New York, NY
Phone: (212) 966-8252 & 58

Sunday - Wednesday
Food 12-10pm / Bar until 11pm

Thursday - Saturday
Food 12-11pm / Bar until 12am
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